Chef Wes Stepp has been cooking on the Outer Banks for over 25 years, taking his experience of traditional coastal cooking fused with twists of today creating a menu that reinvents itself into a mesh of classic and cutting edge.








"The place to go for Seafood!"

The Freshest Seafood served up with a SMILE!

Relax.....Enjoy

COME HAVE DINNER AT THE OUTER BANKS......without the drive! We serve only the freshest seafood. We are all about what has worked for years and years…..freshest seafood, simply cooked and spiced then meshed with Chef Wes' twist of cutting edge. Then, we serve it up with a smile. You will reminisce of the coast and our goal is to capture and engage you in this feeling, reminding of simpler times. Good old fashion Southern Hospitality combined with our menu will set a tone of.......... Relax & Enjoy.

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